This is the home of my latest feasts. I love to explore, discover, and experiment with new ingredients, and I encourage you to do the same!

berry jam chicken with feta
sourdough cornbread
gastro obscura cookies
squash, apple, and kale soup with garlicky croutons
sweet potato pierogies
sourdough bites with roasted red pepper and feta
scallop cakes
horseradish chocolate tomato and grape salad
cucumber peach and yellow tomato salad
spicy orange chicken, blistered corn and green peppers, and flat fries with spicy orange aioli
blueberry pistachio shortbread cookies
raspberry lemon curd
grape and feta pasta salad
lobster risotto
cavatappi with shrimp and sausage
kale pesto chicken sandwiches with baked chips
cheesy asparagus sourdough buns
seeded rye biscotti
sourdough ham and cheese crescents
blueberry pistachio sourdough
sweet and spicy flounder
sourdough bites with potatoes, scallions, and cream cheese
sourdough hashbrown pancake
sourdough pepperjack buns
cheddar flax and black pepper sourdough
pastis shrimp scampi
sourdough strawberry coconut lime cake
sourdough sun-dried tomato, olive, and parmesan biscuits
chocolate chunk date and walnut cookies
sourdough artichoke pancake with spicy tomato labneh
sourdough goat cheese honey and pecan bites
sourdough kale pesto knots
chocolate peanut butter caramel tarts
garlic lime cod with pickled red onions and celery salad
cherry, apricot, and hazelnut biscotti
sweet and spicy snack mix
sourdough bites with prosciutto, peas, and grana padano
strawberry pasta with lemon and parmesan
chocolate covered banana marzipan bites
farfalle with broccoli and toasted pine nuts
sourdough sesame aleppo pepper crackers
carrot cake madeleines
socca with harissa aioli shrimp asparagus and arugula
chicken with capers and apricots
fig and labneh toast with arugula caramelized onion and pine nuts
stuffed hasselback eggplant with garlic herb labneh
banana cake with rum tahini caramel
popcorn dream bars
spicy white bean croquettes
pasta pancetta e piselli (pasta with pancetta and peas)
refried white beans with chermoula
grilled pineapple with ricotta, hazelnuts, and sage
lemon herb tuna steaks with balsamic vegetables
chocolate tahini caramel buns
endive butter lettuce celery and blood orange salad
white beans in parmesan broth
oatmeal coconut cherry raisin cookies
pljukanci
flounder with green tapenade
green tapenade
flourless peanut butter chocolate chip cookies
chicken paprikash
baked sorghum vegetable fritters with yogurt sauce
raspberry lime and coriander loaf cake
fresh fuži with creamy mushroom sauce
smoky salmon dip
sweet and spicy cornmeal cookies
stuffed shells
chocolate cornflake cookies
polish beet soup (barszcz)
pear and marzipan pie
crabbies
austrian strudel
candied citrus peel
worcestershire brown sugar almonds
lemon cookies with strawberry glaze
roasted red cabbage with caraway apple blue cheese and crispy breadcrumbs
ginger onion black pepper marmalade
pierogies
rigatoni with escarole and sausage
grapefruit herb shortbread bars
orange rice pudding with rum soaked raisins
seared cod with tahini cauliflower purée and chermoula
chermoula
lemon raspberry curd pie
sautéed squash with chickpeas and yogurt sauce
chicken thighs with spicy white beans and gremolata
ham and cheese dutch baby with maple dijon drizzle
Polish stuffed cabbage (golumpki)
madeleines, two ways
sourdough english muffins
roasted beets with blood orange, mint, hazelnuts, and lemon anchovy vinaigrette
pastrami chicken schnitzel
raisin caraway sourdough
the easiest orange vinaigrette
kir cidre royale
bostock buns
frangipane
chicken a la king with biscuits
moravian sugar cake